Soba¥

Okinawa Soba Marukami

Rating92SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Ranked No.1 in Tabelog's Okinawa soba category nationally (score 3.90, 423 reviews).
食べログ沖縄そば部門全国1位（スコア3.90、423件）。
Google rating 4.8 cited in multiple blogs.
Googleレビュー4.8という複数ブログで言及される高水準。
A former French chef renovated his grandfather's Kuruma Island house from scratch.
フレンチシェフ出身の職人が一から改装した来間島の古民家店。
Despite opening in 2020, 30+ minute waits are the norm on weekdays (confirmed in December 2025 blog).
2020年開業ながら平日30分以上の行列が常態化（2025年12月のブログでも確認）。
Ranked No.1 overall restaurant in Miyakojima.
「宮古島全飲食店ランキング1位」。
Highly rated by both locals and travelers on Retty, FourTravel, and personal blogs.
Retty・フォートラベル・個人ブログ等で地元民・旅行者双方から高評価。
No sakura suspicion.
サクラ疑惑なし。
At ¥1,000, the quality is described as 'abnormally good value' for Miyakojima.
1,000円でこの味と質は宮古島で「異常なコスパ」と評価される。
Popular Dishes
Marukami Soba ¥1
まるかみそば1
000 (pork belly & cartilage soki)
000円（三枚肉・軟骨ソーキ）
Small ¥900
まるかみそば小900円
Mozuku topping ¥150
トッピングもずく150円
What kind of place?
Fake reviews removed

Opened in 2020 on Kuruma Island. Owner Tatsunori Uechi, a former French chef, renovated his grandfather's old house over a year. The delicate broth uses two types of dried bonito (souda and honkatsuo) in both flake and powder form. Ranked No.1 in Tabelog's Okinawa soba category nationally. Expect 30+ minute waits on weekdays. Closes when broth runs out. Cash only.

Ranked No.1 for Okinawa soba on Tabelog. Visitors say 'must-go on Miyako Island,' 'the broth is on another level,' '30-minute wait is absolutely worth it.' Even locals praise it as 'truly Japan's best.' The French chef's technique applied to dashi is its greatest strength. Multiple blogs confirmed ongoing queues as of December 2025.

Business Hours
Mon – Sat11:00-14:00
SunClosed
Regular Holiday：Sunday, 第二・第四Monday（不定休あり・売り切れ次第終了）
Phone070-8306-4642Call
Access
Located on Kuruma Island, about 25 minutes by car from Miyakojima city center. Order verbally (Japanese only). Cash only. 6 tables, 24 seats. Closes when sold out — arriving right at 11:00 opening strongly recommended.
91 Kuruma, Shimoji, Miyakojima City, Okinawa
English Menu：Not AvailableCredit Card：Not Available
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Soba¥

Okinawa Soba Marukami

Rating92SCORE
Popular Dishes
Marukami Soba ¥1
まるかみそば1
000 (pork belly & cartilage soki)
000円（三枚肉・軟骨ソーキ）
Small ¥900
まるかみそば小900円
Mozuku topping ¥150
トッピングもずく150円
Business Hours
Mon – Sat11:00-14:00
SunClosed
Regular Holiday：Sunday, 第二・第四Monday（不定休あり・売り切れ次第終了）
Access
Located on Kuruma Island, about 25 minutes by car from Miyakojima city center. Order verbally (Japanese only). Cash only. 6 tables, 24 seats. Closes when sold out — arriving right at 11:00 opening strongly recommended.
91 Kuruma, Shimoji, Miyakojima City, Okinawa
Phone070-8306-4642
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Ranked No.1 in Tabelog's Okinawa soba category nationally (score 3.90, 423 reviews).
食べログ沖縄そば部門全国1位（スコア3.90、423件）。
Google rating 4.8 cited in multiple blogs.
Googleレビュー4.8という複数ブログで言及される高水準。
A former French chef renovated his grandfather's Kuruma Island house from scratch.
フレンチシェフ出身の職人が一から改装した来間島の古民家店。
Despite opening in 2020, 30+ minute waits are the norm on weekdays (confirmed in December 2025 blog).
2020年開業ながら平日30分以上の行列が常態化（2025年12月のブログでも確認）。
Ranked No.1 overall restaurant in Miyakojima.
「宮古島全飲食店ランキング1位」。
Highly rated by both locals and travelers on Retty, FourTravel, and personal blogs.
Retty・フォートラベル・個人ブログ等で地元民・旅行者双方から高評価。
No sakura suspicion.
サクラ疑惑なし。
At ¥1,000, the quality is described as 'abnormally good value' for Miyakojima.
1,000円でこの味と質は宮古島で「異常なコスパ」と評価される。
92SCORE
What a score of 92 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened in 2020 on Kuruma Island. Owner Tatsunori Uechi, a former French chef, renovated his grandfather's old house over a year. The delicate broth uses two types of dried bonito (souda and honkatsuo) in both flake and powder form. Ranked No.1 in Tabelog's Okinawa soba category nationally. Expect 30+ minute waits on weekdays. Closes when broth runs out. Cash only.

Ranked No.1 for Okinawa soba on Tabelog. Visitors say 'must-go on Miyako Island,' 'the broth is on another level,' '30-minute wait is absolutely worth it.' Even locals praise it as 'truly Japan's best.' The French chef's technique applied to dashi is its greatest strength. Multiple blogs confirmed ongoing queues as of December 2025.

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