Ramen¥

Ramen Hiiki

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Since opening in 2018, this intimate eight-seat counter has built its reputation on a singular obsession: sourcing domestic pork directly from producers every month.
2018年の開業以来、国産豚肉を毎月産地から直接買い付ける徹底したこだわりで、蒲田の地に独自の家系ラーメンを確立した一軒。
The result is a refined tonkotsu-style ramen that feels wildly out of place — in the best possible way — amid Kamata's dining scene, earning a spot in Tabelog's Ramen Hyakumeiten 2025 and lines that form before the shutters even open.
カウンター8席のみという潔い規模ながら、開店前から行列が絶えず、食べログラーメン百名店2025にも選出されている。
At just 700 yen a bowl, regulars say it simply shouldn't be possible, and the quietly elegant, washoku-inspired interior only deepens the sense that something truly special is happening here.
700円という値段で「蒲田でこの味はあり得ない」と言わしめるクオリティと、料亭を思わせる和モダンな空間は、この街では別格の存在だ。
Popular Dishes
Ramen (Thigh Meat / Belly Meat)
らーめん（もも肉/ばら肉）
Special Ramen
特製らーめん
What kind of place?
Fake reviews removed

A Kamata iekei ramen shop with a modern Japanese exterior resembling a ryotei restaurant. Sources domestic pork directly from a wholesaler monthly and uses all domestic vegetables. Rich tonkotsu shoyu broth with an unexpectedly refined finish.

"A legit tonkotsu shoyu that rivals direct-lineage iekei." "Didn't expect to find such refined iekei in Kamata." Tabelog 3,343 reviews, overwhelmingly positive.

Business Hours
Mon – Fri11:00-16:00/17:00-21:00
Sat11:00-20:00
SunClosed
Regular Holiday：Sunday
Access
counter 8 seatsonly. ticket machine. cash only.
5-2-5 Kamata, Ota-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Open in Google MapsView on TabelogOfficial Website
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Ramen¥

Ramen Hiiki

Rating85SCORE
Popular Dishes
Ramen (Thigh Meat / Belly Meat)
らーめん（もも肉/ばら肉）
Special Ramen
特製らーめん
Business Hours
Mon – Fri11:00-16:00/17:00-21:00
Sat11:00-20:00
SunClosed
Regular Holiday：Sunday
Access
counter 8 seatsonly. ticket machine. cash only.
5-2-5 Kamata, Ota-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Since opening in 2018, this intimate eight-seat counter has built its reputation on a singular obsession: sourcing domestic pork directly from producers every month.
2018年の開業以来、国産豚肉を毎月産地から直接買い付ける徹底したこだわりで、蒲田の地に独自の家系ラーメンを確立した一軒。
The result is a refined tonkotsu-style ramen that feels wildly out of place — in the best possible way — amid Kamata's dining scene, earning a spot in Tabelog's Ramen Hyakumeiten 2025 and lines that form before the shutters even open.
カウンター8席のみという潔い規模ながら、開店前から行列が絶えず、食べログラーメン百名店2025にも選出されている。
At just 700 yen a bowl, regulars say it simply shouldn't be possible, and the quietly elegant, washoku-inspired interior only deepens the sense that something truly special is happening here.
700円という値段で「蒲田でこの味はあり得ない」と言わしめるクオリティと、料亭を思わせる和モダンな空間は、この街では別格の存在だ。
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A Kamata iekei ramen shop with a modern Japanese exterior resembling a ryotei restaurant. Sources domestic pork directly from a wholesaler monthly and uses all domestic vegetables. Rich tonkotsu shoyu broth with an unexpectedly refined finish.

"A legit tonkotsu shoyu that rivals direct-lineage iekei." "Didn't expect to find such refined iekei in Kamata." Tabelog 3,343 reviews, overwhelmingly positive.

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