Pain des Philosophes
A serious Kagurazaka bakery by Tetsu Enomoto who trained at top establishments including 'Dominique Saibron.' Simple but ingredient-focused breads line the shelves, with baguettes and croissants rated among Tokyo's finest. Tabelog 3.83/1,521 reviews. Selected for Tabelog Bread 100 Meiten 2020 and 2022.
Reviews: 'I come to Kagurazaka just for this baguette,' 'The layers and aroma of the croissant are on a completely different level,' 'Simple appearance but surprising deliciousness,' 'Many items sell out, go early.' Tabelog 3.83/1,521 reviews.