Kikuso (Nameshi Dengaku)
Established in 1819 (Bunsei 2), a Toyohashi landmark with over 200 years of history. Located on the old Tokaido Yoshida-juku post station, the specialty is a set of nameshi (rice mixed with daikon greens) and dengaku (skewered tofu grilled with a special miso sauce). The sweetness of house-made tofu harmonizes exquisitely with the secret Hatcho miso. Listed in the Michelin Guide Aichi 2019 (Plate). Tabelog 3.52/235 reviews, 11,136 saves. Yahoo! Maps 3.79/52 reviews. 120 seats, reservations accepted, 20 parking spaces.
"The pride of Toyohashi with 200 years of history." "Simple yet profound flavor—the combination of nameshi and dengaku is one of a kind." "I always stop by when visiting Toyohashi." "The umami of Hatcho miso soaks into the tofu—just wonderful." "Loved for years by both tourists and locals."