Sobahiro
A handmade soba restaurant located in a temple precinct 5 minutes walk from Motegi Station. Uses only top-grade domestic buckwheat, stone-ground, for authentic nihachi (80/20) soba. Limited to 50 portions of soba and 30 of udon daily. The shop's handsome exterior and visible noodle-making are also highlights. Praised as 'worth going out of your way for.'
TripAdvisor ranked 3rd in Motegi Town. Praised as 'skillfully cut soba worth going out of your way for.' Must arrive early as only 50 portions are available. Featured long-term on local site Tochinavi. Long loved by local regulars.