Udon¥

Miyatake Udon

Rating86SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Multiple Tabelog Top 100 selections (continuously from 2017 to 2024), rated 3.77, 777 reviews.
Tabelog百名店複数回選出（2017年から2024年まで継続）・評価3.77・口コミ777件。
Historically significant in Sanuki udon culture as the 'originator of hiyaatsu style'.
「ひやあつの元祖」として讃岐うどん界において歴史的に重要な位置づけ。
Proven post-revival visits from udon enthusiasts nationwide.
復活後も全国からうどん愛好家が訪れる実績あり。
High ratings confirmed in Shikoku Shimbun and the Udon Database.
四国新聞・うどんデータベース等でも高評価確認。
No overlap with existing listings.
既存掲載（さか枝・はりや・瀬戸晴れ・まつばら・もり家）と重複なし。
No PR deals, not a chain (single store).
PR案件なし・チェーンでない（単独店舗）。
Coordinates confirmed at 34.293834/133.998317 via MapFan and NAVITIME.
座標はMapFan・NAVITIMEで34.293834/133.998317と一致確認。
Popular Dishes
Hiyaatsu udon (cold noodles with hot dashi, small 300 yen)
ひやあつ（冷たい麺に熱いだし・小300円）
Kake udon (small 250 yen)
かけうどん（小250円）
Tempura
天ぷら
What kind of place?
Fake reviews removed

A legendary Sanuki udon restaurant said to be the originator of the 'hiyahiya/hiyaatsu/atsuatsu' (cold-cold/cold-hot/hot-hot) ordering style. The influence of the late founder Ichiro Miyatake's concept of freely choosing broth temperature on Sanuki udon culture as a whole is incalculable. After a brief closure, the restaurant was revived and continues to be selected for Tabelog's Top 100 multiple times. The sharp-edged noodles cling beautifully to the dashi, showing their true value in a simple kake udon. Despite being hard to reach without a car, udon enthusiasts nationwide make pilgrimages here.

Reviews gush: 'moved by the origins of hiyaatsu style, the angular noodles and dashi pairing is sublime', 'this is true Sanuki udon', 'fans mourned the original closure and celebrated its revival'. Tabelog Top 100, stable rating of 3.77. Nationally renowned as an unmissable pilgrimage site among udon enthusiasts.

Business Hours
Mon・Tue09:30-15:00
WedClosed
Thu – Sun09:30-15:00
Regular Holiday：Wednesday
Phone087-886-0939Call
Access
Car recommended (25+ min walk from nearest station). Cash only (WAON and PayPay accepted). Parking available. Self-service style.
340-1 Enza-cho, Takamatsu, Kagawa
English Menu：Not AvailableCredit Card：Not Available
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Udon¥

Miyatake Udon

Rating86SCORE
Popular Dishes
Hiyaatsu udon (cold noodles with hot dashi, small 300 yen)
ひやあつ（冷たい麺に熱いだし・小300円）
Kake udon (small 250 yen)
かけうどん（小250円）
Tempura
天ぷら
Business Hours
Mon・Tue09:30-15:00
WedClosed
Thu – Sun09:30-15:00
Regular Holiday：Wednesday
Access
Car recommended (25+ min walk from nearest station). Cash only (WAON and PayPay accepted). Parking available. Self-service style.
340-1 Enza-cho, Takamatsu, Kagawa
Phone087-886-0939
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Multiple Tabelog Top 100 selections (continuously from 2017 to 2024), rated 3.77, 777 reviews.
Tabelog百名店複数回選出（2017年から2024年まで継続）・評価3.77・口コミ777件。
Historically significant in Sanuki udon culture as the 'originator of hiyaatsu style'.
「ひやあつの元祖」として讃岐うどん界において歴史的に重要な位置づけ。
Proven post-revival visits from udon enthusiasts nationwide.
復活後も全国からうどん愛好家が訪れる実績あり。
High ratings confirmed in Shikoku Shimbun and the Udon Database.
四国新聞・うどんデータベース等でも高評価確認。
No overlap with existing listings.
既存掲載（さか枝・はりや・瀬戸晴れ・まつばら・もり家）と重複なし。
No PR deals, not a chain (single store).
PR案件なし・チェーンでない（単独店舗）。
Coordinates confirmed at 34.293834/133.998317 via MapFan and NAVITIME.
座標はMapFan・NAVITIMEで34.293834/133.998317と一致確認。
86SCORE
What a score of 86 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A legendary Sanuki udon restaurant said to be the originator of the 'hiyahiya/hiyaatsu/atsuatsu' (cold-cold/cold-hot/hot-hot) ordering style. The influence of the late founder Ichiro Miyatake's concept of freely choosing broth temperature on Sanuki udon culture as a whole is incalculable. After a brief closure, the restaurant was revived and continues to be selected for Tabelog's Top 100 multiple times. The sharp-edged noodles cling beautifully to the dashi, showing their true value in a simple kake udon. Despite being hard to reach without a car, udon enthusiasts nationwide make pilgrimages here.

Reviews gush: 'moved by the origins of hiyaatsu style, the angular noodles and dashi pairing is sublime', 'this is true Sanuki udon', 'fans mourned the original closure and celebrated its revival'. Tabelog Top 100, stable rating of 3.77. Nationally renowned as an unmissable pilgrimage site among udon enthusiasts.

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