Unagi¥¥¥

Inakaan Kokura Honten (Eel Restaurant)

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in the Taisho era (100+ year history).
大正期創業(100年超の老舗)。
Tabelog Eel Top 100 2024, score 3.70/1,434 reviews.
食べログ百名店うなぎ2024選出・スコア3.70/1434件。
3.70
Consistently ranked #1 eel restaurant in Kitakyushu.
北九州うなぎ人気ランキング常連1位。
High praise from both locals and tourists.
地元常連客・観光客双方から高評価。
No PR or fake review signs.
PR案件・サクラの兆候なし。
Price range 3 (una-ju from 3,000 yen), within affordable standard.
価格帯3(うな重3000円〜)で庶民の名店基準内。
Popular Dishes
Una-ju (eel on rice box)
うな重
Una-don (eel rice bowl)
うな丼
Shirayaki (plain grilled eel)
白焼き
What kind of place?
Fake reviews removed

A legendary eel restaurant founded in 1926 in Kokura, Kitakyushu. Uses a unique high-temperature grilling technique to remove excess fat while keeping the eel plump and tender. Selected as Tabelog Eel Top 100 2024. 5-min walk from JR Kokura Station.

Praised as 'the best eel in Kitakyushu' by both locals and tourists. Tabelog 3.70/1,434 reviews (March 2026). Una-ju from around 3,000 yen - many reviewers say 'incredible value for money.'

Business Hours
Mon – Sun11:00-20:30
Regular Holiday不定休(年末年始・春秋定期連休あり)
Phone093-551-0851Call
Access
80 seats (tables, tatami, private rooms). English menu available. Credit cards accepted. Just from Heiwa-dori Station, 5-min walk from JR Kokura Station.
1-1-13 Kajimachi, Kokurakita-ku, Kitakyushu, Fukuoka
English Menu:AvailableCredit Card:Available
MESHI MAP
Unagi¥¥¥

Inakaan Kokura Honten (Eel Restaurant)

Rating85SCORE
Popular Dishes
Una-ju (eel on rice box)
うな重
Una-don (eel rice bowl)
うな丼
Shirayaki (plain grilled eel)
白焼き
Business Hours
Mon – Sun11:00-20:30
Regular Holiday不定休(年末年始・春秋定期連休あり)
Access
80 seats (tables, tatami, private rooms). English menu available. Credit cards accepted. Just from Heiwa-dori Station, 5-min walk from JR Kokura Station.
1-1-13 Kajimachi, Kokurakita-ku, Kitakyushu, Fukuoka
Phone093-551-0851
English Menu:AvailableCredit Card:Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in the Taisho era (100+ year history).
大正期創業(100年超の老舗)。
Tabelog Eel Top 100 2024, score 3.70/1,434 reviews.
食べログ百名店うなぎ2024選出・スコア3.70/1434件。
3.70
Consistently ranked #1 eel restaurant in Kitakyushu.
北九州うなぎ人気ランキング常連1位。
High praise from both locals and tourists.
地元常連客・観光客双方から高評価。
No PR or fake review signs.
PR案件・サクラの兆候なし。
Price range 3 (una-ju from 3,000 yen), within affordable standard.
価格帯3(うな重3000円〜)で庶民の名店基準内。
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A legendary eel restaurant founded in 1926 in Kokura, Kitakyushu. Uses a unique high-temperature grilling technique to remove excess fat while keeping the eel plump and tender. Selected as Tabelog Eel Top 100 2024. 5-min walk from JR Kokura Station.

Praised as 'the best eel in Kitakyushu' by both locals and tourists. Tabelog 3.70/1,434 reviews (March 2026). Una-ju from around 3,000 yen - many reviewers say 'incredible value for money.'

Get directions