Unagi Ryori Atsumi
A 5th-generation eel specialist restaurant since 1907 in Chuo Ward, Hamamatsu City. Selected as Tabelog Unagi 100 Famous Restaurants 2024. Committed to Hamanako Lake-produced and domestic eels, grilled over Japanese charcoal in Hamamatsu style. Queues form 30 minutes before opening. Tabelog 3.73 with 1,286 reviews.
Reviews praise the depth of the sauce passed down since 1907, the irresistible aroma of charcoal grilling, the exceptionally thick eel in the unaju, and the value of waiting in line before opening.
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