Western-style¥¥

Furansuya

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Established Japanese-Western restaurant directly managed by Kamo Tsuru Sake Brewery.
Tabelog 3.46/223 (3rd in Higashihiroshima).
3.46
TripAdvisor 4th of 736 in Higashihiroshima (25 reviews, 4.5/5).
4.5
Imperial Hotel-trained head chef proves quality.
Originator of Saijo's local specialty 'bishu-nabe.' Continuously featured in local media.
Multiple reports of difficulty getting reservations confirms genuine demand.
Lunch 2,000-2,999 yen / Dinner 4,000-4,999 yen appropriate price range.
No sakura reports.
Also on Yelp and Jalan (confirmed 2025).
Popular Dishes
Original Bishu-nabe (brewer's hotpot cooked only with Japanese sake, salt and pepper)
元祖美酒鍋（日本酒と塩・こしょうのみで調理する蔵人のまかない料理）
Hiroshima beef cheek stew
広島牛ほほ肉の煮込み
Beef curry
ビーフカレー
What kind of place?
Fake reviews removed

A Japanese-Western restaurant directly managed by Kamo Tsuru Sake Brewery, 3 minutes from JR Saijo Station on the famous sake brewery street. The head chef trained at the Imperial Hotel runs both the 1F Western and 2F Japanese cuisine. The signature 'Bishu-nabe' originated as a brewer's staff meal: ingredients cooked purely in Japanese sake with salt and pepper—no water. Celebrated as the originator of Saijo's local specialty. Tabelog 3.46/223 reviews, among the highest review counts for Higashihiroshima restaurants.

Reviews say 'some days you can't get in without a reservation,' 'bishu-nabe is a must-try when you're in Saijo,' and 'you can feel the Imperial Hotel-trained chef's skill.' Tabelog 3.46/223 (3rd in Higashihiroshima). TripAdvisor 4th of 736 in Higashihiroshima (25 reviews). 'You can enjoy a course meal feeling for under 2,000 yen at lunch' is a common high-satisfaction comment.

Business Hours
Mon – Wed11:30-14:30, 17:00-22:00
ThuClosed
Fri – Sun11:30-14:30, 17:00-22:00
Regular Holiday：Thursday, 第2・第4Monday
Phone082-422-8008Call
Access
3-min walk from JR Saijo Station. Along Saijo Sake Brewery Street. Parking available at Kamo Tsuru Sake Brewery. Reservations recommended (especially evenings and weekends). No English menu.
9-11 Saijo Honcho, Higashihiroshima, Hiroshima
English Menu：Not AvailableCredit Card：Available
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Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Western-style¥¥

Furansuya

Rating85SCORE
Popular Dishes
Original Bishu-nabe (brewer's hotpot cooked only with Japanese sake, salt and pepper)
元祖美酒鍋（日本酒と塩・こしょうのみで調理する蔵人のまかない料理）
Hiroshima beef cheek stew
広島牛ほほ肉の煮込み
Beef curry
ビーフカレー
Business Hours
Mon – Wed11:30-14:30, 17:00-22:00
ThuClosed
Fri – Sun11:30-14:30, 17:00-22:00
Regular Holiday：Thursday, 第2・第4Monday
Access
3-min walk from JR Saijo Station. Along Saijo Sake Brewery Street. Parking available at Kamo Tsuru Sake Brewery. Reservations recommended (especially evenings and weekends). No English menu.
9-11 Saijo Honcho, Higashihiroshima, Hiroshima
Phone082-422-8008
English Menu：Not AvailableCredit Card：Available
View larger map
Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Established Japanese-Western restaurant directly managed by Kamo Tsuru Sake Brewery.
Tabelog 3.46/223 (3rd in Higashihiroshima).
3.46
TripAdvisor 4th of 736 in Higashihiroshima (25 reviews, 4.5/5).
4.5
Imperial Hotel-trained head chef proves quality.
Originator of Saijo's local specialty 'bishu-nabe.' Continuously featured in local media.
Multiple reports of difficulty getting reservations confirms genuine demand.
Lunch 2,000-2,999 yen / Dinner 4,000-4,999 yen appropriate price range.
No sakura reports.
Also on Yelp and Jalan (confirmed 2025).
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A Japanese-Western restaurant directly managed by Kamo Tsuru Sake Brewery, 3 minutes from JR Saijo Station on the famous sake brewery street. The head chef trained at the Imperial Hotel runs both the 1F Western and 2F Japanese cuisine. The signature 'Bishu-nabe' originated as a brewer's staff meal: ingredients cooked purely in Japanese sake with salt and pepper—no water. Celebrated as the originator of Saijo's local specialty. Tabelog 3.46/223 reviews, among the highest review counts for Higashihiroshima restaurants.

Reviews say 'some days you can't get in without a reservation,' 'bishu-nabe is a must-try when you're in Saijo,' and 'you can feel the Imperial Hotel-trained chef's skill.' Tabelog 3.46/223 (3rd in Higashihiroshima). TripAdvisor 4th of 736 in Higashihiroshima (25 reviews). 'You can enjoy a course meal feeling for under 2,000 yen at lunch' is a common high-satisfaction comment.

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