Udon¥¥

Takematsu Udon

Rating77SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.43 (146 reviews) but likely underscored due to Tabelog's ad payment system.
Jalan 4.4, Yahoo Maps ~3.94 (30 reviews).
Opened 2010 by couple trained in Sanuki craft.
Officially listed on Ayabe City Tourism Guide and multiple local media.
Sells out even on weekdays, repeat visitors from afar.
Exception adoption for small area.
No closure info in negative search, 2025 reviews confirmed.
No sakura evidence.
Popular Dishes
Seseri (chicken neck) udon
せせりうどん
kake udon
かけうどん
kamaage udon
釜揚げうどん
tempura
天ぷら
What kind of place?
Fake reviews removed

Opened in 2010, run by a couple who trained in Sanuki udon craft in Kagawa. Uses domestic wheat hand-kneaded and cooked in a wood-fired kiln with additive-free dashi from Rishiri kelp and dried sardines. Renovated farmhouse atmosphere. Sells out early, arrive early. Takeout available.

Reviews praise 'chewy hand-made noodles with gentle broth' and 'my favorite udon restaurant.' Scores 4.4 on Jalan and ~4.0 on Yahoo Maps. Sells out even on weekdays. Many repeat visitors. Officially listed on Ayabe City Tourism Guide.

Business Hours
Mon – Sun11:00-15:00
Regular Holiday：7・8・9のつく日（毎月7、8、9、17、18、19、27、28、29日）
Phone0773-21-1665Call
Access
Takeout available. PayPay accepted. No reservations, first-come-first-served. Steps may be present in renovated farmhouse. Parking available.
13 Giichimae, Shigagomachi, Ayabe, Kyoto
English Menu：Not AvailableCredit Card：Not Available
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Udon¥¥

Takematsu Udon

Rating77SCORE
Popular Dishes
Seseri (chicken neck) udon
せせりうどん
kake udon
かけうどん
kamaage udon
釜揚げうどん
tempura
天ぷら
Business Hours
Mon – Sun11:00-15:00
Regular Holiday：7・8・9のつく日（毎月7、8、9、17、18、19、27、28、29日）
Access
Takeout available. PayPay accepted. No reservations, first-come-first-served. Steps may be present in renovated farmhouse. Parking available.
13 Giichimae, Shigagomachi, Ayabe, Kyoto
Phone0773-21-1665
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.43 (146 reviews) but likely underscored due to Tabelog's ad payment system.
Jalan 4.4, Yahoo Maps ~3.94 (30 reviews).
Opened 2010 by couple trained in Sanuki craft.
Officially listed on Ayabe City Tourism Guide and multiple local media.
Sells out even on weekdays, repeat visitors from afar.
Exception adoption for small area.
No closure info in negative search, 2025 reviews confirmed.
No sakura evidence.
77SCORE
What a score of 77 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened in 2010, run by a couple who trained in Sanuki udon craft in Kagawa. Uses domestic wheat hand-kneaded and cooked in a wood-fired kiln with additive-free dashi from Rishiri kelp and dried sardines. Renovated farmhouse atmosphere. Sells out early, arrive early. Takeout available.

Reviews praise 'chewy hand-made noodles with gentle broth' and 'my favorite udon restaurant.' Scores 4.4 on Jalan and ~4.0 on Yahoo Maps. Sells out even on weekdays. Many repeat visitors. Officially listed on Ayabe City Tourism Guide.

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