Hyota
A Matsuyama ramen institution since 1980. Their tonkotsu ramen with 'yobimodoshi' (re-boiled) broth is a late-night staple. Handmade lard gives the soup a distinctive richness. Tabelog 3.52/443 reviews, Google 3.9/500+ reviews. Beloved by locals as the go-to spot after a night of drinking.
'This is where Matsuyama nights end', 'The taste hasn't changed in decades', 'The handmade lard gives it an irresistible richness'. Deep loyalty from local regulars. Tabelog 3.52/443 reviews.