Shiraoi Beef Ramen Genkiya
A uniquely rare ramen shop nationwide that makes broth from Shiraoi beef bones. Features a sweet, carefully extracted broth from branded cattle bones. The ramen with 'Kitopiro' (wild garlic - a local wild plant) is also a specialty. Everything except the noodles is handmade. Listed in Upopoy's official gourmet guide. Open year-round until late night.
Many posts saying 'the soup carefully made from Shiraoi beef bones is moving', 'Kitopiro ramen can only be eaten in Hokkaido', 'I became a repeat customer'. Many tourists visit together with Upopoy sightseeing.