Opened in 2016 by a chef with a Japanese cuisine background. His distinctive ramen features tonkotsu broth infused with seafood — a fusion of washoku technique with ramen craft. The 'Special Rich Tonkotsu Ramen' at 820 yen is exceptional value; he preps 150 servings daily but often sells out by 1:30 PM. Lines form from 9:30 AM on weekdays. #1 in Sanyo-Onoda on Ramen Database (score 92.133). Winner of the 2023 National Takeout Ramen Newcomer Award alongside renowned shops such as Tomita and Tsujita.

Reviews say: 'A one-of-a-kind flavor — rich tonkotsu with the owner's washoku seafood expertise shining through,' 'Go early since they close when the soup runs out,' 'Unbelievable quality for a rural location.' Daily sellouts from morning queues prove the caliber.