Seafood¥¥

Kuruma Ebi Restaurant Tamaya

Rating83SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The farm's direct ownership is the greatest and most unique selling point.
養殖場直営という独自性・唯一性が最大の武器。
Tabelog: 11,855 saves and 290 reviews are outstanding for a Ginoza-son scale establishment.
食べログ保存11,855人・口コミ290件は宜野座村規模では群を抜く数字。
TripAdvisor #1 in Ginoza-son (4.4).
TripAdvisor宜野座村1位（4.4）。
Yahoo Maps 4.46 (40 reviews).
Yahoo!マップ4.46（40件）。
Listed across multiple media (Oki-Raku, Mainichi Beer, Ginoza Tourism official).
複数メディア（沖楽・毎日ビール・宜野座村観光協会公式）で掲載。
Abundant 'can't believe this quality for 1,850 yen' cost-performance reactions.
「1,850円でこのクオリティ」という費用対効果の驚き系の反応が多数。
In business since 2005.
2005年開業から20年。
The fact that lines form despite no reservations proves sustained repeat demand.
予約不可でも行列が絶えないという事実がリピート需要を証明。
No PR ties.
PR案件なし。
Popular Dishes
Premium Shrimp Tempura Bowl 1
850 yen (5 live kuruma shrimp, medium size)
Mega Godzilla Tempura Bowl 1
450 yen
Kuruma Shrimp Sashimi and Salt-Grilled
What kind of place?
Fake reviews removed

A direct-operated restaurant opened in 2005 by the Ginoza Aquaculture Farm, established in 1989. Since the farm is right next door, live kuruma shrimp are cooked immediately after harvest. Served as sashimi, salt-grilled, tempura, fried, or sushi. Window seats overlooking mangroves are most popular. No reservations — first come, first served. Tabelog 3.58, 290 reviews, 11,855 saves. TripAdvisor #1 in Ginoza-son (4.4/100+ reviews).

Tabelog 3.58, 290 reviews, 11,855 saves. TripAdvisor #1 in Ginoza-son (4.4/100+). Yahoo Maps 4.46 (40 reviews). Common comments: 'farm-direct means freshness on another level,' 'can't believe this quality for 1,850 yen,' 'want to come back every month.' Lines form but turnover is quick. Highly rated by both locals and tourists.

Business Hours
Mon11:30-19:00（LO18:00）
Tue・WedClosed
Thu – Sun11:30-19:00（LO18:00）
Regular Holiday：Tuesday・Wednesday（2月は無休）
Phone098-968-4435Call
Access
24 seats. No reservations — first come, first served. Credit cards accepted (VISA/JCB/AMEX/MASTER/DINERS). No QR payment. Parking available (approx. 10 spaces). Window seats overlooking mangroves.
1008 Ginoza, Ginoza-son, Kunigami-gun, Okinawa
English Menu：Not AvailableCredit Card：Available
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Open in Google MapsView on TabelogOfficial Website
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Seafood¥¥

Kuruma Ebi Restaurant Tamaya

Rating83SCORE
Popular Dishes
Premium Shrimp Tempura Bowl 1
850 yen (5 live kuruma shrimp, medium size)
Mega Godzilla Tempura Bowl 1
450 yen
Kuruma Shrimp Sashimi and Salt-Grilled
Business Hours
Mon11:30-19:00（LO18:00）
Tue・WedClosed
Thu – Sun11:30-19:00（LO18:00）
Regular Holiday：Tuesday・Wednesday（2月は無休）
Access
24 seats. No reservations — first come, first served. Credit cards accepted (VISA/JCB/AMEX/MASTER/DINERS). No QR payment. Parking available (approx. 10 spaces). Window seats overlooking mangroves.
1008 Ginoza, Ginoza-son, Kunigami-gun, Okinawa
Phone098-968-4435
English Menu：Not AvailableCredit Card：Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The farm's direct ownership is the greatest and most unique selling point.
養殖場直営という独自性・唯一性が最大の武器。
Tabelog: 11,855 saves and 290 reviews are outstanding for a Ginoza-son scale establishment.
食べログ保存11,855人・口コミ290件は宜野座村規模では群を抜く数字。
TripAdvisor #1 in Ginoza-son (4.4).
TripAdvisor宜野座村1位（4.4）。
Yahoo Maps 4.46 (40 reviews).
Yahoo!マップ4.46（40件）。
Listed across multiple media (Oki-Raku, Mainichi Beer, Ginoza Tourism official).
複数メディア（沖楽・毎日ビール・宜野座村観光協会公式）で掲載。
Abundant 'can't believe this quality for 1,850 yen' cost-performance reactions.
「1,850円でこのクオリティ」という費用対効果の驚き系の反応が多数。
In business since 2005.
2005年開業から20年。
The fact that lines form despite no reservations proves sustained repeat demand.
予約不可でも行列が絶えないという事実がリピート需要を証明。
No PR ties.
PR案件なし。
83SCORE
What a score of 83 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A direct-operated restaurant opened in 2005 by the Ginoza Aquaculture Farm, established in 1989. Since the farm is right next door, live kuruma shrimp are cooked immediately after harvest. Served as sashimi, salt-grilled, tempura, fried, or sushi. Window seats overlooking mangroves are most popular. No reservations — first come, first served. Tabelog 3.58, 290 reviews, 11,855 saves. TripAdvisor #1 in Ginoza-son (4.4/100+ reviews).

Tabelog 3.58, 290 reviews, 11,855 saves. TripAdvisor #1 in Ginoza-son (4.4/100+). Yahoo Maps 4.46 (40 reviews). Common comments: 'farm-direct means freshness on another level,' 'can't believe this quality for 1,850 yen,' 'want to come back every month.' Lines form but turnover is quick. Highly rated by both locals and tourists.

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