Seimen Misaku
Opened in March 2024, a 4-minute walk from Inuyama Station West Exit. Features house-made noodles freshly made each morning and clear broth using authentic Nagoya Cochin chicken. Selected as Tabelog Ramen AICHI 100 for 2025. Silver prize at Ramen Walker Tokai 2025 Grand Prix. Remarkable Yahoo Maps rating of 4.39. Reservations for the entire following week fill up every Friday.
Reviewers rave about 'a bowl packed with sensibility and dedication' and 'fresh-made noodles that perfectly match the clear broth.' 332 Tabelog reviews, score 3.85. Yahoo Maps 4.39. Reservation competition has been fierce since opening.