Shirohige Tsukemen
Considered the top tsukemen (dipping noodle) restaurant in Hitachiota. Famous for its rich broth made by slow-cooking pork knuckle, chicken carcass, and chicken feet for 10 hours. Curry tsukemen is the most popular. Lunch-only, 5 days a week, closes when noodles run out. #1 on Ramen Database for Hitachiota (score 89.485). Tabelog's most-reviewed ramen in Hitachiota with 867 reviews. Takeout available.
Reviews say 'This area's #1 tsukemen restaurant', 'The rich, mild soup and thick noodles are a perfect match', 'The depth and umami of the curry tsukemen is irresistible'. Many regulars; arrive early or the noodles may sell out. Officially recognized by Hitachiota Tourism Association. Takeout available.