Seafood¥

Tagonoura Port Fishermen's Co-op Shokudo

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Directly operated by the Tagonoura Fishermen's Cooperative.
田子の浦漁協直営。
Overwhelmingly fresh, affordable shirasu eaten at the actual port.
当日水揚げのしらすを港で食べる圧倒的な鮮度と安さが強み。
TripAdvisor Fuji City #1 (4.3/5, 53 reviews).
TripAdvisor富士市1位(4.3/5、53件)。
4.3
Popular enough for 110-minute waits on holidays.
連休中は110分待ちというほどの人気。
Prices are fair as it's co-op operated, not tourist pricing.
漁協が運営するため価格が適正で、観光客向けの価格設定でない。
Tabelog 3.49 (424 reviews).
食べログ3.49(424件)。
No sakura concerns.
サクラの疑惑なし。
2025 season opening confirmed April 7.
2025年は4月7日開業確認。
Popular Dishes
Fresh whitebait (shirasu) bowl (900 yen)
生しらす丼(900円)
Red Mt. Fuji bowl (marinated shirasu, 850 yen)
赤富士丼(しらす沖漬け・850円)
Boiled shirasu bowl (900 yen)
釜揚げしらす丼(900円)
What kind of place?
Fake reviews removed

Directly operated by the Tagonoura Fishermen's Cooperative. Experience the ultimate freshness of shirasu (whitebait) caught that morning at Tagonoura Port, eaten right at the auction site by the sea breeze. The fresh shirasu bowl with a view of Mt. Fuji over Suruga Bay is extraordinary. Always a queue. Open April to late December only (closed in winter).

TripAdvisor Fuji City #1 restaurant (4.3/5, 53 reviews). Reviews: 'Fresh and affordable,' 'Shirasu eaten at the port is extraordinary,' 'Up to 110-minute wait on holidays.' Overwhelmingly supported by locals and tourists as the quintessential fishermen's meal. 2025 season opened April 7 (one week later than usual).

Business Hours
Mon – Fri10:30-13:30
Sat・Sun10:00-13:30
Regular Holiday12/29〜3/31(冬期休業)、お盆休み(8/13〜16)
Phone0545-61-1004Call
Access
Open space at the fishermen's cooperative auction site. Open April to late December only (closed in winter). 50 parking spaces. Cash only.
866-6 Maeda, Fuji, Shizuoka (Tagonoura Fishermen's Cooperative)
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Seafood¥

Tagonoura Port Fishermen's Co-op Shokudo

Rating88SCORE
Popular Dishes
Fresh whitebait (shirasu) bowl (900 yen)
生しらす丼(900円)
Red Mt. Fuji bowl (marinated shirasu, 850 yen)
赤富士丼(しらす沖漬け・850円)
Boiled shirasu bowl (900 yen)
釜揚げしらす丼(900円)
Business Hours
Mon – Fri10:30-13:30
Sat・Sun10:00-13:30
Regular Holiday12/29〜3/31(冬期休業)、お盆休み(8/13〜16)
Access
Open space at the fishermen's cooperative auction site. Open April to late December only (closed in winter). 50 parking spaces. Cash only.
866-6 Maeda, Fuji, Shizuoka (Tagonoura Fishermen's Cooperative)
Phone0545-61-1004
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Directly operated by the Tagonoura Fishermen's Cooperative.
田子の浦漁協直営。
Overwhelmingly fresh, affordable shirasu eaten at the actual port.
当日水揚げのしらすを港で食べる圧倒的な鮮度と安さが強み。
TripAdvisor Fuji City #1 (4.3/5, 53 reviews).
TripAdvisor富士市1位(4.3/5、53件)。
4.3
Popular enough for 110-minute waits on holidays.
連休中は110分待ちというほどの人気。
Prices are fair as it's co-op operated, not tourist pricing.
漁協が運営するため価格が適正で、観光客向けの価格設定でない。
Tabelog 3.49 (424 reviews).
食べログ3.49(424件)。
No sakura concerns.
サクラの疑惑なし。
2025 season opening confirmed April 7.
2025年は4月7日開業確認。
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Directly operated by the Tagonoura Fishermen's Cooperative. Experience the ultimate freshness of shirasu (whitebait) caught that morning at Tagonoura Port, eaten right at the auction site by the sea breeze. The fresh shirasu bowl with a view of Mt. Fuji over Suruga Bay is extraordinary. Always a queue. Open April to late December only (closed in winter).

TripAdvisor Fuji City #1 restaurant (4.3/5, 53 reviews). Reviews: 'Fresh and affordable,' 'Shirasu eaten at the port is extraordinary,' 'Up to 110-minute wait on holidays.' Overwhelmingly supported by locals and tourists as the quintessential fishermen's meal. 2025 season opened April 7 (one week later than usual).

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