Udon
Teuchi Udon Kato
Rating86SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The owner spent years honing his craft at the acclaimed Kagawa udon shop Gennai before bringing the true spirit of Sanuki udon to Nagoya.
香川の名店「源内」で長年技を磨いた店主が、名古屋に本場讃岐うどんの魂を持ち込んだ一軒。
He adjusts the ratio of flour and saltwater each day according to the weather — a meticulous dedication that produces a chewy, pillowy texture in the kamaage udon that is simply hard to find elsewhere.
毎日の天候に合わせて小麦粉と塩水の配合を細かく調整するというこだわりが、他ではなかなか味わえない釜揚げのもちもちとした食感を生み出している。
Listed in the Michelin Guide and a three-time winner of the Tabelog Udon Top 100, all for 1,000 to 1,500 yen a bowl — this is the place locals in the Taikodori neighborhood keep coming back to year after year.
ミシュランガイドに掲載され、食べログうどん百名店に3度選ばれながらも1,000〜1,500円台という破格のコスパで、太閤通の地元住民が通い詰める真の名店だ。
Popular Dishes
Kamaage Udon
釜揚げうどん
Zaru Udon
ざるうどん
Tempura Udon
天ぷらうどん
What kind of place?
Fake reviews removedUdon by a chef trained at Kagawa's famed Gennai. 1-min from Taiko-dori Station. Recipe adjusted daily by weather. Udon Top 100 2020-2024, Michelin listed. Yahoo Maps 4.37.
Called 'the only place in Nagoya for truly authentic hand-made udon.' Praised for silky chewy kamaage texture. No 'bad' reviews found. No PR issues.
Business Hours
Mon11:00-14:00
TueClosed
Wed – Sun11:00-14:00 / 17:30-21:00
Regular Holiday：Tuesday
Access
10 counter seats plus table seats (20 total). 1-min walk from Taiko-dori Station Exit 3.
3-26 Taiko-dori, Nakamura-ku, Nagoya, Aichi
English Menu：Not AvailableCredit Card：Not Available
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