Gyoza Chuka Soba Negi to Ninniku
A farmhouse restaurant and ramen shop run by Matsue Farm, a local farming family in Tatsuno City, opened November 2019. Unique style with unlimited green onions from their adjacent farm. Broth uses Higashimaru soy sauce (Tatsuno's specialty) blended with multiple dried fish, served with housemade noodles. Local favorite with queues forming before opening on weekends. Tucked away in rice fields, loved for its authentic farm-to-table spirit.
Described in Tabelog reviews as 'a shop in rice fields that green onion lovers adore.' The unique all-you-can-add homegrown onion style is embraced by locals, with outdoor queues of 12+ on weekends. 187 Tabelog reviews, many from regulars. Takeout available until 6 PM.