Tenmasa
Izakaya founded in 1962, 3 min walk from Mito Station north exit (basement floor). Famous for fresh seafood from Oarai and Nakaminato, anglerfish, and natto dishes. A local institution serving Ibaraki cuisine at low prices. Ankou full course 3,880 yen is renowned as the best value in Mito.
Reviews say 'ankou at Tenmasa is a must when visiting Mito', 'a full course at this price is unbelievable', 'Showa-era establishment, many local regulars'. One of the few places serving anglerfish year-round.