Izakaya Harubou
The owner comes from a family of fishmongers, and this izakaya gem serves fresh seasonal fish at honest prices. Selected as Tabelog Izakaya WEST Top 100 (2024). Everything on the menu earns praise, with the salt-grilled blackthroat seaperch being a standout. Reservations required – a favourite among local regulars.
Reviews say 'Being from a fishing family, the freshness and quality of the fish is on another level,' 'Unbelievable value for money,' and 'The salt-grilled nodoguro alone is worth a visit.' Reservations are a must.