Bokuka no Ramen Oekaki
A ramen establishment opened in May 2014 in Hamana Ward, Hamamatsu City. Counter-only restaurant run by a chef trained at the acclaimed Kyoto ramen shop 'Appare-ya'. Known for its unique foamy broth blending 7 types of salt from around the world with pork bone and seafood stock. Selected as Tabelog Ramen 100 Famous Restaurants in 2017 and 2018. Tabelog 3.63 with 448 reviews.
Reviews praise the unique and delicious fluffy foamy soup, unmatched ramen quality in Hamamatsu, quality from Kyoto training, and the craftsman-like ramen at the counter.