Jikaseimen Menya Toraji
A ramen restaurant in Kamisu committed to making all noodles, tare, and gyoza from scratch. Founded by the second generation of Junki (a popular Kamisu ramen chain) who went independent and now supplies noodles to Junki locations. Features distinctive porcini mushroom-infused soup. 1,005 Tabelog reviews. Yahoo Maps rating 3.92.
Reviews often note 'the noodle quality is clearly high,' 'the porcini aroma is refined,' and 'the miso curry tsukemen is a uniquely distinctive bowl.' Has enduring popularity as a local artisan ramen shop.
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