Ramen¥

Ramen Ryoko

Rating76SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Strong local support.
Award-winning.
Popular Dishes
Special Ryoko Ramen (Soy Sauce)
特製涼虎らぁめん醤油
Dashi-simmered Chashu Rice
出汁炊きチャーシューご飯
What kind of place?
Fake reviews removed

Opened February 2024. A shoyu ramen specialty restaurant near Senbayashi Omiya Station by a chef trained at top ramen restaurants in both Tokyo (Mendokoro Honda) and Osaka (Chukasoba Mugen). Tabelog 3.65 / 240 reviews. The meticulously layered seafood and meat-based soy sauce broth has earned immediate acclaim.

Reviews highlight 'a bowl that inherits techniques from renowned restaurants while adding personal expression', 'Senbayashi's new landmark with lines since day one', and 'the special chashu rice is a must-order alongside the ramen'.

Business Hours
Mon・Tue11:30-15:00 / 18:00-21:00
WedClosed
Thu・Fri11:30-15:00 / 18:00-21:00
Sat・Sun11:30-16:00
Regular Holiday：Wednesday
Access
About 3 min walk from Senbayashi Omiya Station. Cash only.
1-17-13 Omiya, Asahi-ku, Osaka
English Menu：Not AvailableCredit Card：Not Available
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Ramen¥

Ramen Ryoko

Rating76SCORE
Popular Dishes
Special Ryoko Ramen (Soy Sauce)
特製涼虎らぁめん醤油
Dashi-simmered Chashu Rice
出汁炊きチャーシューご飯
Business Hours
Mon・Tue11:30-15:00 / 18:00-21:00
WedClosed
Thu・Fri11:30-15:00 / 18:00-21:00
Sat・Sun11:30-16:00
Regular Holiday：Wednesday
Access
About 3 min walk from Senbayashi Omiya Station. Cash only.
1-17-13 Omiya, Asahi-ku, Osaka
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Strong local support.
Award-winning.
76SCORE
What a score of 76 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened February 2024. A shoyu ramen specialty restaurant near Senbayashi Omiya Station by a chef trained at top ramen restaurants in both Tokyo (Mendokoro Honda) and Osaka (Chukasoba Mugen). Tabelog 3.65 / 240 reviews. The meticulously layered seafood and meat-based soy sauce broth has earned immediate acclaim.

Reviews highlight 'a bowl that inherits techniques from renowned restaurants while adding personal expression', 'Senbayashi's new landmark with lines since day one', and 'the special chashu rice is a must-order alongside the ramen'.

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