Tonkatsu Manger
Legendary tonkatsu shop known as 'the most-queued pork cutlet in the world.' French-trained chef Kunio Sakamoto opened in 1996 using premium pork breeds including TOKYO-X and Kagoshima Black Pork. Everything from the sauce to pickles is handmade. Queues start 3+ hours before opening, with regulars arriving from 6 AM. Tabelog 4.17/2,709 reviews (confirmed 2025) — ranked 2nd nationwide.
Called 'the world's most-queued tonkatsu shop.' Lines form 3+ hours before opening. 'A one-of-a-kind taste.' Tabelog 4.17/2,709 reviews (independently confirmed), Tonkatsu 100 Best. No closure/relocation; official site updated January 2025.
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