Soba¥

Teuchi Soba Yamashina

Rating81SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
【Local Support】Tabelog 3.52/140 reviews, 6,355 saves.
3.52
Listed by Omachi City Tourism, Rurubu, Yahoo!
Travel, and Web Komachi.
Multiple testimonies of license plates from all over Japan in the parking lot (a real gem drawing visitors nationwide).
Also featured on TikTok 'Nagano Gourmet Guide.' 【Cost Performance】Mori soba at 900 yen.
For a long-established shop deep in the mountains, this price is exceptional value.
【Track Record】The only soba shop that stone-mills its own flour from Misuma Shingyo-grown buckwheat at the foot of the North Alps.
Long-rooted local production method.
【Uniqueness】Buckwheat raised at 1,000m altitude, stone-milled in-house, and crafted with spring water — an unrivaled setting.
The converted farmhouse space is equally rare.
Popular Dishes
Mori Soba (900 yen)
もりそば（900円）
Mushroom Soba
きのこそば
Duck Dipping Soba
鴨つけ汁そば
Soba Usuyaki (thin soba pancake)
そばうすやき
Sobagaki
そばがき
What kind of place?
Fake reviews removed

A hidden gem handmade soba restaurant nestled quietly in the remote Misuma Shingyo district at around 1,000m altitude. Soba made from buckwheat grown at the foot of the North Alps, stone-milled on-site, and crafted with mineral-rich spring water, yielding distinctive sweetness and flavor. Set inside a converted old farmhouse. Soba enthusiasts visit from across Japan — a 'worth-the-trip' destination. Only makes as much as can be served daily, closes when sold out.

Praised by soba enthusiasts: 'Rustic country soba but delicious! Generous portions!' 'The soba I've been dreaming of — absolutely the best,' 'Worth coming from anywhere in Japan,' 'License plates in the parking lot from all over the country.' Tabelog 3.52/140 reviews (6,355 saves). Featured by Web Komachi, TikTok, Omachi City Tourism, and Rurubu. January 2026 visit report confirms ongoing operation.

Business Hours
Mon – Thu11:00-売り切れ次第終了
FriClosed
Sat・Sun11:00-売り切れ次第終了
Regular Holiday：Friday
Phone0261-23-1230Call
Access
About 30 minutes by car from Shinano-Omachi Station (mountain road). Dedicated parking available. Cash only. Closes when sold out — early arrival recommended. Note: Snow possible in winter.
14658 Misuma Shingyo, Omachi City, Nagano
English Menu：Not AvailableCredit Card：Not Available
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Soba¥

Teuchi Soba Yamashina

Rating81SCORE
Popular Dishes
Mori Soba (900 yen)
もりそば（900円）
Mushroom Soba
きのこそば
Duck Dipping Soba
鴨つけ汁そば
Soba Usuyaki (thin soba pancake)
そばうすやき
Sobagaki
そばがき
Business Hours
Mon – Thu11:00-売り切れ次第終了
FriClosed
Sat・Sun11:00-売り切れ次第終了
Regular Holiday：Friday
Access
About 30 minutes by car from Shinano-Omachi Station (mountain road). Dedicated parking available. Cash only. Closes when sold out — early arrival recommended. Note: Snow possible in winter.
14658 Misuma Shingyo, Omachi City, Nagano
Phone0261-23-1230
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
【Local Support】Tabelog 3.52/140 reviews, 6,355 saves.
3.52
Listed by Omachi City Tourism, Rurubu, Yahoo!
Travel, and Web Komachi.
Multiple testimonies of license plates from all over Japan in the parking lot (a real gem drawing visitors nationwide).
Also featured on TikTok 'Nagano Gourmet Guide.' 【Cost Performance】Mori soba at 900 yen.
For a long-established shop deep in the mountains, this price is exceptional value.
【Track Record】The only soba shop that stone-mills its own flour from Misuma Shingyo-grown buckwheat at the foot of the North Alps.
Long-rooted local production method.
【Uniqueness】Buckwheat raised at 1,000m altitude, stone-milled in-house, and crafted with spring water — an unrivaled setting.
The converted farmhouse space is equally rare.
81SCORE
What a score of 81 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A hidden gem handmade soba restaurant nestled quietly in the remote Misuma Shingyo district at around 1,000m altitude. Soba made from buckwheat grown at the foot of the North Alps, stone-milled on-site, and crafted with mineral-rich spring water, yielding distinctive sweetness and flavor. Set inside a converted old farmhouse. Soba enthusiasts visit from across Japan — a 'worth-the-trip' destination. Only makes as much as can be served daily, closes when sold out.

Praised by soba enthusiasts: 'Rustic country soba but delicious! Generous portions!' 'The soba I've been dreaming of — absolutely the best,' 'Worth coming from anywhere in Japan,' 'License plates in the parking lot from all over the country.' Tabelog 3.52/140 reviews (6,355 saves). Featured by Web Komachi, TikTok, Omachi City Tourism, and Rurubu. January 2026 visit report confirms ongoing operation.

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