Ogikubo Ramen Eiryuken
Near Dokkyo University Sta. A 3rd-generation shop established in 1947, tracing roots to the Ogikubo Ramen (Marucho lineage). Famous for its clear broth of pork bone, chicken, and dried fish simmered slowly. The tantanmen inherited from the founder's era is also renowned. TripAdvisor 4.3 / Tabelog 285 reviews.
Reviews say 'This is classic Tokyo ramen.' 'I've been coming for decades.' 'The tantanmen is unlike anything elsewhere.' A true institution with decades-long loyal regulars.
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