Motoyoshiya Honten (Original Unagi Seiro-mushi)
Founded in 1681 (Tenna 1), this is the origin restaurant of Yanagawa's Unagi Seiro-mushi, now in its approximately 340th year. Firm-cooked rice is mixed with secret sauce, topped with kabayaki eel and kinshi-tamago, then steamed in a bamboo box. The originator of this technique. Selected for Tabelog Top 100 Restaurants 2024. NAVITIME rating 4.1 (117 reviews). 117 reviews on TripAdvisor. Designated as a '100-Year Food' by Japan's Agency for Cultural Affairs.
Reviews say 'a genuine taste passed down unchanged for 340 years,' 'this is the only choice when visiting Yanagawa,' 'you feel the dignity of a long-established restaurant.' 968 Tabelog reviews (3.69) contain many specific dish descriptions and regular customer voices. High credibility from Top 100 selection. Continues to receive high ratings on TripAdvisor. Absolutely no sakura suspicion.