A 5-seat micro-diner run directly by a tuna merchant in the Uonotana shopping street. Akashi wild fish sourced from the midday catch served as sashimi sets and seafood rice bowls. A modest price increase was implemented in April 2025 due to rising costs for rice and fish, but regulars still say the value is unbeatable. A beloved icon of accessible Akashi cuisine where queues never stop. Tabelog 3.54. Customer visit confirmed as of May 2025.

Tabelog 3.54. 'A miracle diner where you can eat Akashi midday catch at this price.' 'The most satisfying value in the Uonotana shopping street.' 'Only 5 seats, always a queue, and yet I keep coming back.' Even after the April 2025 price increase, ratings remain 'still cheap.' Negatives mostly about limited seats and many closed days; almost no taste criticism.