Hakata Motsunabe Tokunagaya Sohonten
Hakata motsunabe specialist by the pioneer of the motsu-nabe boom. Traditional ago dashi (flying fish) base enhances black wagyu offal. Fully booked even for 10PM reservations. Revived 2021.
Regulars keep raving: 'First time I've ever had motsu-nabe with ago dashi broth', 'Every single time I visit it's fully booked — that shows the popularity', 'The broth is so good I want to drink it all.'
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