Himi Uoichiba Shokudo
A cafeteria directly connected to Himi Fishing Port, operated by 'Tsuriyo', a fish wholesaler with over 150 years of history since the Edo period. Tabelog 3.58 (1,307 reviews). Fresh catch from the fish auction just meters away is served directly. Opens at 6:30am with lines forming before opening. TripAdvisor 4.4 (34 reviews). People come from all over Japan to eat Himi's freshest seafood.
Common reviews: 'This freshness is extraordinary', 'Always stop here when coming to Himi', 'Sells out if you don't come early', 'Eating seafood bowls at the fishing port is special', 'The buri (yellowtail) rice bowl is the best', 'Worth lining up early in the morning'. 1,307 Tabelog reviews speak to its long-standing quality.