Multinational Dining Sabi to Susu
A South Indian 'Meals' (thali) specialist in a traditional farmhouse renovated by the owner. Fully reservation-based. Selected for Tabelog Asian & Ethnic Cuisine Top 100 (2023); joint second-highest Tabelog score among all Kochi restaurants (3.71). Owner from Kochi trained throughout India. The old farmhouse, marked by a large cactus out front, also sells Indian goods. Featured on Kochi Prefecture's official tourism site 'Kochike'.
Reviews say 'I couldn't believe this quality exists in Kochi,' 'the combination of curries in the Meals is superb,' and 'the farmhouse setting paired with South Indian cuisine is one-of-a-kind.' Tabelog 3.71, #2 in Kochi. About 11,000 Instagram followers, drawing visitors from outside Kochi.