Ramen¥

Chuka Soba Kozakura

Rating78SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded around 2016 by a native of Arakawa who went independent to pursue his own vision, this ramen shop earned early recognition at the TRY Ramen Grand Prize newcomer division and has since built a loyal following around a distinctive shellfish-based broth available in both black and white variations.
荒川区育ちの店主が2016年頃に独立して開いた中華そば店で、貝類の旨みを凝縮した独自スープを黒と白の2種から選べる。
Priced between 1,000 and 2,000 yen, the soup's depth and complexity consistently catch first-timers off guard, and weekend queues have become a reliable sign of the devotion it inspires.
TRYラーメン大賞の新人部門にも輝いた実力を持ちながら1,000〜2,000円という手ごろな価格を維持しており、土日には「この値段でこのスープが」と驚く声とともに行列が生まれる。
Popular Dishes
Chuka Soba (Black/White broth)
中華そば(黒・白)
Wonton Noodles
ワンタン麺
Tsukemen
つけ麺
What kind of place?
Fake reviews removed

A skilled ramen shop in Arakawa 6-chome. TRY Award new talent winner. Two signature soups: 'Black' (Japanese dashi from clams/hamaguri + animal broth) and 'White' (yuzu-scented). The owner, a native of Arakawa, trained at Menya Musashi Genko. The teruteru bozu-shaped wontons are a crowd pleaser.

The gentle clam dashi in the unique soup spreads beautifully. The teruteru bozu wontons are cute and delicious. A hidden treasure in Arakawa.

Business Hours
Tue – Sat11:00-14:30 / 17:30-21:00
Sun11:00-14:30
Regular HolidayMonday
Phone03-6240-8310Call
Access
14 seats(counter 8- 6 seats). -PayPay.
Kishi Heights 1F, 6-20-12 Arakawa, Arakawa-ku, Tokyo
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Ramen¥

Chuka Soba Kozakura

Rating78SCORE
Popular Dishes
Chuka Soba (Black/White broth)
中華そば(黒・白)
Wonton Noodles
ワンタン麺
Tsukemen
つけ麺
Business Hours
Tue – Sat11:00-14:30 / 17:30-21:00
Sun11:00-14:30
Regular HolidayMonday
Access
14 seats(counter 8- 6 seats). -PayPay.
Kishi Heights 1F, 6-20-12 Arakawa, Arakawa-ku, Tokyo
Phone03-6240-8310
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded around 2016 by a native of Arakawa who went independent to pursue his own vision, this ramen shop earned early recognition at the TRY Ramen Grand Prize newcomer division and has since built a loyal following around a distinctive shellfish-based broth available in both black and white variations.
荒川区育ちの店主が2016年頃に独立して開いた中華そば店で、貝類の旨みを凝縮した独自スープを黒と白の2種から選べる。
Priced between 1,000 and 2,000 yen, the soup's depth and complexity consistently catch first-timers off guard, and weekend queues have become a reliable sign of the devotion it inspires.
TRYラーメン大賞の新人部門にも輝いた実力を持ちながら1,000〜2,000円という手ごろな価格を維持しており、土日には「この値段でこのスープが」と驚く声とともに行列が生まれる。
78SCORE
What a score of 78 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A skilled ramen shop in Arakawa 6-chome. TRY Award new talent winner. Two signature soups: 'Black' (Japanese dashi from clams/hamaguri + animal broth) and 'White' (yuzu-scented). The owner, a native of Arakawa, trained at Menya Musashi Genko. The teruteru bozu-shaped wontons are a crowd pleaser.

The gentle clam dashi in the unique soup spreads beautifully. The teruteru bozu wontons are cute and delicious. A hidden treasure in Arakawa.

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