Set Meal¥
Toraya - Homemade Wood-Ash Soba
Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Solid popularity with Tabelog 3.65 and 1,113 reviews.
One of the very few shops reviving the pre-war wood-ash soba technique.
Listed on the Okinawa soba portal site 'SUBA.' Numerous specific reviews on YouTube and food blogs.
No sakura concerns.
Supported by both tourists and locals as the closest wood-ash soba shop to Naha Airport.
Popular Dishes
Honsouki Soba (spareribs)
本ソーキそば
Soft-bone Souki Soba
軟骨ソーキそば
Bara-niku Soba (pork belly)
バラ肉そば
Juushi (seasoned mixed rice)
じゅうしぃ（炊き込みご飯）
What kind of place?
Fake reviews removedA rare specialist in 'wood-ash soba' located in the Oroku area near Naha Airport. The homemade noodles use wood-ash lye water—a pre-war technique—requiring 4-5 days to prepare, delivering a unique texture found nowhere else. Tabelog 3.65 with 1,113 reviews. Known as the closest wood-ash soba shop to Naha Airport.
Highly praised: 'Wood-ash soba is rare even in Okinawa, and this place is the best,' 'The noodle texture is completely different from other Okinawan soba,' 'Perfectly paired with the light broth.' Steady popularity with Tabelog 3.65 and 1,113 reviews. Sells out in the afternoon.
Business Hours
Mon11:00-17:00
Wed – Sun11:00-17:00
Regular Holiday：Tuesday
Access
Counter and tatami seating. 5-minute walk from Oroku Station on the Yui Rail. No parking. Likely cash only. No English menu.
Kinjo Bldg 1F, 1-5-14 Akamine, Naha, Okinawa
English Menu：Not AvailableCredit Card：Not Available
