Shuhai
A legendary izakaya in Akita's Sanno district with over 47 years of history (as of 2019). Selected for Tabelog Izakaya 100 Best 2024/2025 and Tabelog Award Bronze (2017-2026). Featured in Kazuhiko Ota's '100 Best Izakayas in Japan.' Full course using local ingredients including Hinai chicken sashimi and white liver. Course is 5,000 yen; with sake, budget around 10,000 yen per person. Fully reservation-based, phone bookings accepted 1 month ahead.
Praised as 'Akita's pride that once ranked #1 izakaya in Japan on Tabelog,' 'a perfect experience including conversation with the owner,' 'Hinai chicken white liver is unparalleled elsewhere,' and 'flawless pairing of local Akita sake and dishes.' Tabelog 4.11/432 reviews (Izakaya 100 Best). Yahoo Maps 4.16.