Kurobuta Tonkatsu Ichibankan
A 45-year-old tonkatsu specialty restaurant using Kagoshima's Rokuhaku kurobuta (black pork). Hand-made breadcrumbs, dressing, and pickles. Each cutlet is carefully fried by skilled hands. A long-standing local favorite in Satsumasendai. Takeout available.
Locals rave: 'The kurobuta fat is sweet and the crispy breading goes perfectly with rice.' A 45-year-old institution with devoted regulars. Yahoo Maps 4.02, TripAdvisor 3.8 (6 reviews).
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