Sobakiri Toku
A hidden gem soba restaurant near Wakayama Castle, specializing exclusively in cold soba. Self-milled buckwheat from Hokkaido, handmade daily. Ranked 4th in Wakayama soba rankings by Google reviews (4.3 stars/141 reviews, Nettabo Research September 2024). Listed in the Michelin Guide Wakayama. Evenings by reservation only, reflecting the artisanal approach.
Many say Toku is the go-to for authentic handmade soba in Wakayama. Admired for the single-minded focus on cold soba. The delicate dashi and buckwheat aroma are memorable. Reservations essential for dinner.