Yakitori¥¥¥
Sumisho Dan
Rating70SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Satsumasendai's top yakitori izakaya, packed most weekends.
Tabelog 32 reviews, TripAdvisor 12 reviews (4.0, ranked 5th in Satsumasendai).
Retty reviews confirm 'best chicken liver sashimi ever' and 'impossible to get in on weekends.' Around 4,000-5,000 yen per person for charcoal-grilled local chicken and fresh sashimi.
Unique flame-grilling at 1200 degrees Celsius with Kishu binchotan.
Uses Kagoshima Goishi chicken.
Single location only, not a chain.
Popular Dishes
Goishi chicken flame-grilled
ごいし鶏の火柱焼き
Local chicken charcoal skewers
地鶏の炭火串焼き
Chicken liver sashimi
鳥レバ刺し
Kurobuta croquette
黒豚コロッケ
What kind of place?
Fake reviews removedA charcoal izakaya specializing in Kagoshima's Goishi chicken flame-grilled at up to 1200 degrees Celsius using Kishu binchotan charcoal. The chicken liver sashimi is so fresh it has been called 'the best ever.' Packed most weekends. 78 seats for groups.
Praised as 'so popular you can barely get in on weekends.' Chicken liver sashimi called 'the best ever.' Local chicken charcoal grill is crispy outside, juicy inside. Tabelog 32 reviews (3.27), TripAdvisor 12 reviews (4.0). A celebrated yakitori izakaya packed with local regulars.
Business Hours
Mon – Thu17:30-00:00
Fri・Sat17:30-03:00
Sun17:30-23:00
Regular Holiday：None (Open every day)
Access
Reservations strongly recommended (especially on weekends). Cards accepted (JCB, AMEX, Diners). 78 seats, private rooms available. Takeout availability to be confirmed.
2-6 Mukaidahoncho, Satsumasendai City, Kagoshima
English Menu：Not AvailableCredit Card：Available
