Ramen¥

Homemade Handmade Noodles Kamuro

Rating72SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.66, 151 reviews (fewer due to January 2024 opening, but maintaining high ratings).
Yahoo Maps 4.32.
Kawagoe Magazine, Ramen Database, and multiple local blogs describe 'many local repeat customers' and 'Kawagoe number one.' A genuine craftsman ramen shop where noodle-making is visible through the window.
Commitment to no-additives, Daisen chicken, and Rishiri kombu.
No PR.
Official X account (@ojin86908248) continuously posts operational updates.
The unique experience of 'eating ramen with udon-thick noodles' is one-of-a-kind.
Confirmed no closure or relocation.
Coordinates corrected via NAVITIME (shifted ~5km south from researcher's value).
Popular Dishes
Shoyu Ramen
醤油ラーメン
Nibo Back-fat Shoyu Ramen (¥950)
にぼ背脂醤油（950円）
Shio Ramen
塩ラーメン
Sakado Tsukemen
坂戸つけ麺
What kind of place?
Fake reviews removed

A craftsman ramen shop opened in Suna, Kawagoe in January 2024, with noodle-making visible through the window. Renamed/relaunched from the former 'Do-jin.' Features extra-thick handmade noodles (like udon) with no-additive broth using Daisen chicken, shijimi clam, iwashi niboshi, and Rishiri kombu. Tabelog 3.66, 151 reviews (2024 opening). Featured in Kawagoe Magazine and local media, quickly earning praise as 'Kawagoe number one' and 'Top 100 class.'

Tabelog 3.66, 151 reviews (fewer due to January 2024 opening, but growth rate is high). Yahoo Maps 4.32. Multiple reviews say 'the artisan feel of watching noodle-making through the window is overwhelming,' 'Kawagoe number one,' 'Top 100 class.' Local repeaters are main clientele. No PR. No closure or relocation news. Kawagoe Magazine introduced it as 'recommended for locals.' Official X account active with posts through 2025.

Business Hours
MonClosed
Tue・Wed11:30-14:30
ThuClosed
Fri11:30-14:30,18:00-22:00
Sat・Sun11:30-15:00
Regular Holiday：Monday・Thursday
Access
About 5-minute walk from Shingashi Station. Small shop with 7 counter seats and 2 tables (4 seats). Closes when sold out. Check operating days on X (@ojin86908248).
Suna 929-2, Kawagoe, Saitama
English Menu：Not AvailableCredit Card：Not Available
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Open in Google MapsView on Tabelog
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MESHI MAP
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Ramen¥

Homemade Handmade Noodles Kamuro

Rating72SCORE
Popular Dishes
Shoyu Ramen
醤油ラーメン
Nibo Back-fat Shoyu Ramen (¥950)
にぼ背脂醤油（950円）
Shio Ramen
塩ラーメン
Sakado Tsukemen
坂戸つけ麺
Business Hours
MonClosed
Tue・Wed11:30-14:30
ThuClosed
Fri11:30-14:30,18:00-22:00
Sat・Sun11:30-15:00
Regular Holiday：Monday・Thursday
Access
About 5-minute walk from Shingashi Station. Small shop with 7 counter seats and 2 tables (4 seats). Closes when sold out. Check operating days on X (@ojin86908248).
Suna 929-2, Kawagoe, Saitama
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.66, 151 reviews (fewer due to January 2024 opening, but maintaining high ratings).
Yahoo Maps 4.32.
Kawagoe Magazine, Ramen Database, and multiple local blogs describe 'many local repeat customers' and 'Kawagoe number one.' A genuine craftsman ramen shop where noodle-making is visible through the window.
Commitment to no-additives, Daisen chicken, and Rishiri kombu.
No PR.
Official X account (@ojin86908248) continuously posts operational updates.
The unique experience of 'eating ramen with udon-thick noodles' is one-of-a-kind.
Confirmed no closure or relocation.
Coordinates corrected via NAVITIME (shifted ~5km south from researcher's value).
72SCORE
What a score of 72 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A craftsman ramen shop opened in Suna, Kawagoe in January 2024, with noodle-making visible through the window. Renamed/relaunched from the former 'Do-jin.' Features extra-thick handmade noodles (like udon) with no-additive broth using Daisen chicken, shijimi clam, iwashi niboshi, and Rishiri kombu. Tabelog 3.66, 151 reviews (2024 opening). Featured in Kawagoe Magazine and local media, quickly earning praise as 'Kawagoe number one' and 'Top 100 class.'

Tabelog 3.66, 151 reviews (fewer due to January 2024 opening, but growth rate is high). Yahoo Maps 4.32. Multiple reviews say 'the artisan feel of watching noodle-making through the window is overwhelming,' 'Kawagoe number one,' 'Top 100 class.' Local repeaters are main clientele. No PR. No closure or relocation news. Kawagoe Magazine introduced it as 'recommended for locals.' Official X account active with posts through 2025.

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