Aki Shirasu Shokudo
A directly managed diner by Aki Suisan, serving freshly processed whitebait caught that morning. The 'Kamaage Chirimen Don' won the Grand Prix at the 4th National Jako Summit. Features a special dressing made with yuzu vinegar. Lunch often has 30-minute to 1-hour waits, with many saying 'worth the wait.' Frequently featured on TV. Tabelog 3.44, 150 reviews. Cash only, no reservations.
Among 150 Tabelog reviews, many specifically praise 'the fluffy texture of the whitebait' and 'the freshness is different from others.' Most say 'worth the wait.' Some lament 'no reservations and cash only' but overall satisfaction with the food is high. Many repeat customers. No signs of fake reviews (many reviews record actual visit date and time). Ikoyo rating ★3.7.