Uzuraya
A nationally renowned soba restaurant known as the sacred ground of Togakushi soba. Located right next to Togakushi Jinja Chusha shrine, serving hand-made soba from locally grown Togakushi Kuronuma buckwheat for over 50 years. The noodles are characterized by firm texture and smooth throat feel. Stone-milled and stored at -20°C to preserve new-soba freshness year-round. Selected for Tabelog Soba East 100 Best 2024 & 2025, with over 1,400 reviews.
Reviews consistently say 'Must-visit in Togakushi', 'Queue before opening', 'The soba aroma and texture is exceptional', 'Tempura is excellent too', 'Quality exceeds the price'. Tabelog 3.76 with 1,394 reviews, Hyakumeiten selection.