Soba¥¥
Osoba no Koga
Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The owner trained for 14 years at the storied Akasaka Sunaba, one of Tokyo's oldest soba institutions, before opening his own counter in Roppongi in 2007.
Each day he grinds buckwheat on a stone mill installed right inside the restaurant, ensuring absolute freshness in every bowl.
Creative signatures like the pork and chive soba set him apart, and seasonal specials keep regulars eager for the next visit.
Named Michelin Bib Gourmand four consecutive years from 2023 to 2026 and selected for the Tabelog Soba Top 100 in 2025, the lunch queue often starts before the restaurant even opens.
Popular Dishes
Pork and Chive Soba
豚ニラそば
Seri Herb Soba (seasonal)
せりそば（季節限定）
Sudachi Citrus Soba (seasonal)
すだちそば（季節限定）
What kind of place?
Fake reviews removedA hidden gem in Nishi-Azabu, opened in 2007 by a soba master with 14 years of training at the venerable Akasaka Sunaba (est. 1874). Fresh stone-ground soba flour is milled in-house daily for hand-made noodles with delicate yet firm texture. Michelin Bib Gourmand 2023-2026. Creative dishes like pork-and-chive soba are also popular. Only 17 seats.
Diners rave: 'Incredible aroma, perfect texture—I always want to come back' and 'Love looking forward to the seasonal soba.' Very hard to reserve.
Business Hours
Mon11:30-14:30,17:15-19:45
Tue・WedClosed
Thu – Sun11:30-14:30,17:15-19:45
Regular Holiday：Tuesday・Wednesday
Access
Small restaurant with only 17 seats. Reservations recommended (by phone). Cash only.
2-14-5 Nishi-Azabu, Minato-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
