Shokusho Tomiya (Uwajima Tai Meshi)
A long-standing shokudo just 1 minute's walk from Uwajima Station. Famous for Uwajima tai meshi made with natural sea bream filleted from the entrance tank after ordering — freshness guaranteed. A down-to-earth lunch spot for locals, selected as Shokudo Top 100 (2026). Authentic Uwajima home cooking you won't find elsewhere.
Reviews say 'I can't believe such authentic tai meshi is right by the station' and 'sashimi from the live tank is incredibly fresh.' Long loved as an everyday local eatery.