Izakaya

Shunsai Shungyo Tajima

Rating83SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.73/157.
3.73
A genuine Hakodate izakaya where locals say they 'come every week.' Unique style of personally sourcing mountain vegetables and fish.
Kyoto-trained craftsmanship.
Regulars followed after the relocation.
No PR.
Fair pricing (4,000-4,999 yen/person).
Popular Dishes
Seasonal Sashimi Platter
Braised Local Fish
Wild Mountain Vegetables & Mushroom Dishes
Seasonal Course
What kind of place?
Fake reviews removed

A celebrated Hakodate izakaya that relocated from Mihara to Tomioka in December 2022. The chef personally forages mountain vegetables and mushrooms, and the sashimi of locally-caught fish is exceptional. Tabelog 3.73/157 reviews. 'Once you visit, you keep coming back every week' – a constant flow of regulars. 4,000-4,999 yen/person.

"Mountain vegetables and mushrooms personally foraged by the chef are found nowhere else. An izakaya where you can fully enjoy the bounty of Hakodate nature." "The sashimi freshness is in a different league – you can feel the connection with local fishermen." "A one-of-a-kind restaurant you want to visit every week."

Business Hours
Mon – Sat17:00-23:30
Regular Holiday：Sunday定休
Phone0138-83-7448Call
Access
5-minute drive from Goryokaku Station (Tomioka area). Reservations strongly recommended. Private rooms for 6+ people. Closed Sundays.
Tomioka-cho 3-36-1, Hakodate, Hokkaido
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Izakaya

Shunsai Shungyo Tajima

Rating83SCORE
Popular Dishes
Seasonal Sashimi Platter
Braised Local Fish
Wild Mountain Vegetables & Mushroom Dishes
Seasonal Course
Business Hours
Mon – Sat17:00-23:30
Regular Holiday：Sunday定休
Access
5-minute drive from Goryokaku Station (Tomioka area). Reservations strongly recommended. Private rooms for 6+ people. Closed Sundays.
Tomioka-cho 3-36-1, Hakodate, Hokkaido
Phone0138-83-7448
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.73/157.
3.73
A genuine Hakodate izakaya where locals say they 'come every week.' Unique style of personally sourcing mountain vegetables and fish.
Kyoto-trained craftsmanship.
Regulars followed after the relocation.
No PR.
Fair pricing (4,000-4,999 yen/person).
83SCORE
What a score of 83 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A celebrated Hakodate izakaya that relocated from Mihara to Tomioka in December 2022. The chef personally forages mountain vegetables and mushrooms, and the sashimi of locally-caught fish is exceptional. Tabelog 3.73/157 reviews. 'Once you visit, you keep coming back every week' – a constant flow of regulars. 4,000-4,999 yen/person.

"Mountain vegetables and mushrooms personally foraged by the chef are found nowhere else. An izakaya where you can fully enjoy the bounty of Hakodate nature." "The sashimi freshness is in a different league – you can feel the connection with local fishermen." "A one-of-a-kind restaurant you want to visit every week."

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