Yakitori¥¥

Soshu Torigin Honten

Rating78SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A long-established yakitori and kamameshi restaurant since the Showa 40s.
Tabelog 244 reviews / 3.47 (regular customers in reviews).
Actually 5 locations (Honten, Ekimae, Shimosoga, Kamomiya, Yokohama Minatomira) — candidate's '3 stores' was incorrect.
However all are directly operated with no franchise, within Kanagawa only, and the main store has over 60 years of history.
Approved under the project rule: 'directly-operated veteran stores without FC expansion are judged individually.' The craft of cooking kamameshi from raw rice per order is the hallmark.
No sakura indicators.
Popular Dishes
Charcoal-grilled yakitori (liver, thigh, minced chicken skewer)
炭火焼き鳥（レバー、もも、つくね）
kamameshi rice cooked fresh from raw rice per order
生米から炊く釜飯
What kind of place?
Fake reviews removed

A long-established yakitori and kamameshi restaurant in Odawara's castle town since the Showa 40s (1965 onwards). Genuine charcoal grilling with the aroma wafting outside. Kamameshi is cooked from raw rice per order and served with the fragrance of fresh rice. Traditional folk-house atmosphere, bustling with local regulars for both lunch and dinner. Over 60 years of history with 5 directly-operated locations in Kanagawa (no franchise).

Praised across 244 Tabelog reviews: 'The yakitori liver is world-class', 'Yakitori and kamameshi is the ultimate pairing', 'The relaxed atmosphere lets you enjoy it leisurely.' Consistently supported by local customers since the Showa 40s.

Business Hours
Mon – Sun11:30-22:00
Regular Holiday：Irregular
Phone0465-23-0231Call
Access
Takeout available. Irregular holidays so check before visiting. 5 min walk from Odawara Station. Traditional folk-house atmosphere.
1-14-5 Sakaemachi, Odawara, Kanagawa
English Menu：Not AvailableCredit Card：Not Available
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Yakitori¥¥

Soshu Torigin Honten

Rating78SCORE
Popular Dishes
Charcoal-grilled yakitori (liver, thigh, minced chicken skewer)
炭火焼き鳥（レバー、もも、つくね）
kamameshi rice cooked fresh from raw rice per order
生米から炊く釜飯
Business Hours
Mon – Sun11:30-22:00
Regular Holiday：Irregular
Access
Takeout available. Irregular holidays so check before visiting. 5 min walk from Odawara Station. Traditional folk-house atmosphere.
1-14-5 Sakaemachi, Odawara, Kanagawa
Phone0465-23-0231
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A long-established yakitori and kamameshi restaurant since the Showa 40s.
Tabelog 244 reviews / 3.47 (regular customers in reviews).
Actually 5 locations (Honten, Ekimae, Shimosoga, Kamomiya, Yokohama Minatomira) — candidate's '3 stores' was incorrect.
However all are directly operated with no franchise, within Kanagawa only, and the main store has over 60 years of history.
Approved under the project rule: 'directly-operated veteran stores without FC expansion are judged individually.' The craft of cooking kamameshi from raw rice per order is the hallmark.
No sakura indicators.
78SCORE
What a score of 78 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A long-established yakitori and kamameshi restaurant in Odawara's castle town since the Showa 40s (1965 onwards). Genuine charcoal grilling with the aroma wafting outside. Kamameshi is cooked from raw rice per order and served with the fragrance of fresh rice. Traditional folk-house atmosphere, bustling with local regulars for both lunch and dinner. Over 60 years of history with 5 directly-operated locations in Kanagawa (no franchise).

Praised across 244 Tabelog reviews: 'The yakitori liver is world-class', 'Yakitori and kamameshi is the ultimate pairing', 'The relaxed atmosphere lets you enjoy it leisurely.' Consistently supported by local customers since the Showa 40s.

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