Tomimatsu Unagiya Kuroda Main Branch
A long-established eel restaurant representing Kurume's 'Kuroda unagi' with about 80 years of history. Selected for Tabelog Unagi Top 100, 2018 and 2019. With 180 seats and 88-car parking, wait times can reach 2-3 hours during peak periods. Google Maps 4.25, 269 reviews; Jalan Net 4.5, 181 reviews—highly acclaimed. Seiro-mushi is praised as 'unbelievably good taste and portion for this price.' Takeout available.
"This quality at this price is Kurume's pride." "Waited 2 hours, zero regrets." "The steaming in the seiro-mushi is perfect, the sauce is outstanding." "Moved by a taste unchanged for 80 years." "Worth traveling from far away several times a year."
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