Menya Ozawa
Miso ramen specialty shop opened 2011 by a chef who trained at Menya Saimi. Inherited Saimi's techniques while evolving into a lighter, distinctive miso ramen style. Constant regulars in Kikusui area for 'flavor directly from Saimi'.
"Surprisingly individual for a Saimi-trained chef — different deliciousness from the master" "A solid shop in this Kikusui spot since 2011" "Light yet packed with umami"
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