Zuyurumen Ikeda
A Michelin-starred tsukemen shop down Gonnosuke-zaka from Meguro Station — 2 stars from 2019 to 2025, 1 star in 2026. The name 'Zuyuru' mimics the sound of slurping noodles. Thick house-made noodles blending three domestic wheat varieties pair beautifully with the rich, additive-free chicken-seafood dipping broth. Just 8 counter seats, but lines form every day.
Regulars call it 'my favorite tsukemen shop in Meguro,' praise the authentic 'slurp' of the noodles, and say they return just for the surprise limited menus. Featured in Michelin Guide Tokyo over multiple years with high recognition.
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