Marushin
A neighborhood Chinese diner in Nishi-Shinjuku founded in 1970, run for over half a century. The signature shrimp fried rice is packed with plump prawns, and the Nagasaki champon uses house-made noodles. Crispy gyoza and fried spring rolls are regulars' staples — a place where nothing on the menu misses.
Reviews centre on regulars praising the classic neighborhood-diner cooking, especially the shrimp fried rice. Not flashy, but consistently good food and generous portions.
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