Ramen
Jikaseimen Ito (Akabane)
Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Born from the lineage of the original Jikaseimen Ito in Kakunodate, Akita, this Akabane outpost has been serving its signature niboshi ramen since 2009.
秋田・角館の本家「自家製麺 伊藤」から暖簾分けを受け、2009年に赤羽へ開業した煮干し専門店。
Using premium dried sardines sourced from Kujukuri, a bowl costs just 650 yen — a price that helped earn the shop a Michelin Bib Gourmand recognition.
九十九里産の高級煮干しを惜しみなく使った一杯を650円で提供し、その実力でミシュランビブグルマンにも選ばれた。
The shop stays open late into the night from its convenient spot near Akabane Station, drawing steady lines at both lunch and midnight.
赤羽駅前という好立地で深夜まで営業し、ランチも深夜も行列が途切れない。
With only three family-owned locations and no franchise expansion, the operation has kept its standards unwavering for over 15 years.
直営3店舗のみ・FC展開なしの家族経営が、15年以上ぶれない味を支えている。
Popular Dishes
Chuka Soba with Green Onion Only (650 yen)
Niku Soba
Meat Ramen (800 yen)
What kind of place?
Fake reviews removed1-minute walk from Akabane Station. Niboshi ramen inherited from the original Akita shop. Former Michelin Bib Gourmand. Open until midnight.
Tabelog 3.74 with 2500+ reviews. Former Michelin Bib Gourmand. Open late, consistently packed.
Business Hours
Mon – Sat11:00-24:00
Sun11:00-21:00
Regular Holiday：Irregular
Access
赤羽駅東口徒歩1分。7-seat counter only。ticket machine ordering。
1-2-4 Akabane, Kita-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.
Reserve on Hot PepperOpen in Google MapsView on TabelogOfficial Website